L'Auberge Espagnole

Marrakech is actually Berber, meaning &quot;Land of God&quot;, located in southwest Morocco, at the foot of the Atlas Mountains that runs through Morocco, and the food is very uncomfortable.

Taste the most local taji pot in this restaurant: Tagine. The food must be cooked to rotten, and local Moroccans like to add nuts and dried fruits to add flavor to the meat. With some more vegetables, it tastes great.

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